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30 October 2010

Silver Spoon Trattoria

We manage to have a simple and belated birthday celebration for Kah Hoe which, so called "Better Late Than Never" which i titled it at Facebook. No birthday cake, no birthday song, in fact, it is just a simple birthday gathering which represents an important milestones, a time to count our joys and forget our sorrows.

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It is an Italian restaurant in Bandar Menjalara, Kepong, situated in First Floor of Wisma Menjalara (above AmBank). The name of the shop is Silver Spoon Trattoria as you can see in the picture above, a very simple yet creative name. It is a nice big logo from far away; it is a huge sigh of relief as well.

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This is the first thing that you will see when you enter the stairs entrance to the restaurant as the restaurant is located at the first floor and you can either go to the restaurant by a lift or walking up to the stairs.

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The architecture, the interior of Silver Spoon Trattoria is beautiful, spacious, elegant, classy yet welcoming, refined yet warm. Everything from the lights to the walls is obviously very meticulously designed to be a sight for sore eyes. The ambiance is nice, environment is very comfortable! Of course, the place is packed too.. In short, the interior is tastefully done, very chic, yet practical.

Surprisingly though, there is an open area concept kitchen but sorry that I didn't take any picture to show here. It is extremely increase the confidence of the customer of coming here to have their dinner as the chefs in the kitchen looked kinda professional and smart..

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My lamb cutlet, look good and delicious. Anyhow, the lamb is served is mainly made out of the fat layer, it takes so long to chew the lamb...

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Above is ... Wild mushroom risotto. It is too bad, the awesome Liquor-soaked Tiramisu is sold out when we trying to order T,T''

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I like the picture below very much! It is weird if you able to imagine we are squatting at the restaurant whilst the rest are having their meal on the respective table. Again, I like this wall!

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@09102010

2 comments:

Yih Yann said...

I should a visit next time...expensive or not?

Bakeling said...

Beautiful photos from 550D !


If the lamb is too fat , I will usually cut out those fats, what do I left then ?